The dairy markets seem to be in the doldrums
as there is little support being seen from underlying cash and from
fundamentals. Milk production is steady and sufficient for both bottling
and manufacturing. There was an increase in fluid milk demand ahead of
the winter storms, but that has settled down to near normal again.
School accounts are being filled with sufficient milk available. Cheese
production is steadily keeping buyers supplied and extra production is
being moved to the daily spot market to limit the build of inventory.
Spot milk remains near the price level of the holidays with prices
ranging from $7.00 under class to $0.50 under class. It is a period of
slower demand seasonally so there are no expectations for a jump in
demand anytime soon. The Class I price for February was released today
at $17.99, down $0.49 from the January price.
| 3 Month: |
$15.61 |
| 6 Month: |
$16.51 |
| 9 Month: |
$17.10 |
| 12 Month: |
$17.42 |
There is again concern cheese price may move
back to the lows. Lower prices will increase buyer interest, but that
interest may have a lower threshold. Cheese buyers are not concerned
over supply and will continue to purchase on price weakness. Inventory
is expected to close the year similar to the level of last year.
Price may have limited upside potential as
heavy cream supply keeps churns busy. Some have turned cram away due to
plants already being at capacity. Some cream is reportedly being frozen
for later use. This may limit price potential for a period. Retail
demand is reported as steady with food service demand weaker.
March corn closed up 1.75 cents per bushel at
$4.4400, March soybeans closed up 7.75 cents at $12.1350 and March
soybean meal closed up $2.60 per ton at $361.30. March Chicago wheat
closed up 3.00 cents at $5.8550. February live cattle closed up $1.73 at
$174.83. February crude oil is up $1.52 per barrel at $74.08. The Dow
Jones Industrial Average is up 202 points at 37,469 with the NASDAQ is
up 200 points at 15,056.