OPENING CALLS:
| Class III Milk Futures: | Mixed |
| Class IV Milk Futures: | Mixed |
| Butter Futures: | Mixed |
OUTSIDE MARKET OPENING CALLS:
| Corn Futures: | 1 to 2 Lower |
| Soybean Futures: | 6 to 8 Lower |
| Soybean Meal Futures: | $2 to $4 Lower |
| Wheat Futures: | 2 to 4 Lower |
MILK:
There is ample milk supply to meet the needs of bottling and manufacturing. Milk output is lower due to higher temperatures, but higher cow numbers and higher per-cow production keep milk from being tight. Milk components have decreased. The decrease in butterfat content has tightened the cream supply. The demand for fluid milk from bottlers will increase as they prepare for the reopening of schools. This will reduce the amount available for the cheese vat and other dairy product production. However, this may not provide much support to the market unless demand improves significantly.
CHEESE:
The weakness in block cheese on Monday may indicate the market may remain choppy. Some feel that buying interest will increase as buyers prepare for expected fall and holiday demand. However, with sufficient supplies available, that buying may be delayed.
BUTTER:
Cream supplies have tightened, but it may not be sufficient to reduce the supply available for butter production. Butter inventories have been below a year ago, but buyers have not been concerned over it. Manufacturers continue to offer butter on the spot market.


