Wisconsin Representative Ron Kind introduced the CURD Act last week. The “Codifying Useful Regulatory Definitions” (CURD) Act would create a formal definition of “natural cheese” to ensure consumers are fully informed when purchasing cheese. “America’s Dairyland is proud of the international award-winning, high-quality cheese,” he says. “We need to ensure customers have the information necessary to keep buying the quality Wisconsin cheese families have enjoyed for generations.” Kind also says that June Dairy Month is the perfect time to introduce the legislation to address the issue and make sure Wisconsin cheese can continue to be labeled as “natural cheese.” The term “natural cheese” is historically used to identify cheeses made directly from milk and distinguish those products from processed cheeses. It describes cheese that’s made from milk to which salt, enzymes, and flavorings can be added. It’s the result of the fermentation of milk by adding starter culture. Examples of natural cheeses include cheddar, swiss, cream, parmesan, and string. To help secure the future of Wisconsin Dairy, Kind also introduced his Family Farm Action Plan, which would support hardworking family farmers and help the state’s dairy industry work toward a brighter future.
