OPENING CALLS:
| Class III Milk Futures: | Mixed |
| Class IV Milk Futures: | 1 to 10 Higher |
| Butter Futures: | Mixed |
OUTSIDE MARKET OPENING CALLS:
| Corn Futures: | 1 to 2 Lower |
| Soybean Futures: | 7 to 10 Lower |
| Soybean Meal Futures: | $1.50 to $2.00 Lower |
| Wheat Futures: | 1 to 2 Lower |
MILK:
Volatility is the best way to describe the Class III market as well as dry whey and nonfat dry milk Wednesday. Class III struggled to find direction as it traded mixed most of the day, with some midday and end of the trading session ticks higher from cheese strength. Class IV has had limited trading this week but bids and offers on the futures contracts showed flat trade is possible. Dry whey is still reaping the benefits of a protein market boom, but has found its limit where world market alternatives can be found cheaper. Overnight markets have Class III trading 13 cents lower to 11 cents higher.
CHEESE:
The cheese story has been centered around cash trade lately. Amid every other market falling apart, cheddar cheese barrel and blocks inched another 0.5 cent higher on Wednesday. Futures struggled with outside pressure from the dairy complex to hold onto much for gains, but the demand is there as the holidays quickly approach.
BUTTER:
Butter markets were mixed throughout Wednesday with the cash prices weaker. Seasonal baking will keep the nearby trade looking for opportunities to purchase butter when prices are best. A bit of a concerning fact on Wednesday was the extremely large amount of spot loads offered on the cash market. There were a normal number of bids available, but the offers greatly outweighed the bids into the close. This could be an indication of manufacturers trying to offset large quantities of product. However, with the Cold Storage report showing slightly less inventory from last month and production down from the previous month, it could just be timing of available product and the possible opportunity to sell with seasonal baking demand.
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