MILK:
Traders did not have much to go on for underlying spot prices. Cheese prices remained steady after a wild week of price movement. This provided traders with little direction but likely was a relief after the wild swings seen over the past week. Cheese prices did gain for the week but that provided little support to Class III futures. The FSA will begin the next enrollment period for the Dairy Margin Coverage program on Jan. 29 and will run through March 31. At least that is the current duration. It may likely be extended again as it has been since the beginning of the program.
The USDA issued the final rule on the amendments to the milk marketing orders. It has been a long process, and these are the amendments. The skim milk powder composition factors will be updated to 3.3% true protein, 6.0% other solids and 9.3% nonfat solids, with a six-month delayed implementation. The skim milk composition will be updated. The 500-pound barrel cheddar cheese prices will be removed from the Dairy Product Mandatory Reporting Program survey. The Class III and Class IV manufacturing allowances will be changed to $0.2519 for cheese, $0.2272 for butter, $0.2393 for nonfat dry milk, and $0.2668 for dry whey, all on a per pound basis, and the butterfat recovery factor to 91%. The base Class I skim milk price formula will be returned to the higher of the advanced Class III or Class IV skim milk prices for the month. In addition, the adoption of a Class I extended shelf life (ESL) adjustment for all ESL products equal to the average of the mover plus a 24-month rolling average adjuster with a 12-month lag.
The Class I differential values will be updated to reflect the increased cost of servicing the Class I market. These changes will not take place until June 1.
AVERAGE CLASS III PRICES:
3 Month: | $20.11 |
6 Month: | $19.74 |
9 Month: | $19.53 |
12 Month: | $19.38 |
CHEESE:
For the week, the block cheese price increased by 7 cents with 13 loads traded. The average price for the week was $1.8825. The barrel cheese price increased by 4 cents with seven loads traded. The average price for the week was $1.8740. The dry whey price slipped by 0.25 cent with four loads traded. The average price for the week was 73.80 cents. The dairy markets will be closed on Monday due to it being the Martin Luther King Jr. federal holiday.
BUTTER:
For the week, the butter price declined by 7 cents with 31 loads traded. The weekly average price was $2.5640. The Grade A nonfat dry milk price gained 0.75 cent with six loads traded. The weekly average price was $1.3680. The price declined each day this week as buyers held back waiting for lower prices. They see no need to be aggressive due to the abundant cream supply and full churning schedules.
OUTSIDE MARKETS SUMMARY:
March corn closed up 9.75 cents per bushel at $4.8425, March soybeans closed up 15.00 cents at $10.3400 and March soybean meal closed up $2.80 per ton at $297.20. March Chicago wheat closed up 1.25 cents at $5.3875. February live cattle closed up $0.15 at $196.75. March crude oil is down $0.50 per barrel at $77.35. The Dow Jones Industrial Average is up 335 points at 43,488 with the NASDAQ up 292 points at 19,630.