OPENING CALLS:
| Class III Milk Futures: | Mixed |
| Class IV Milk Futures: | 5 to 10 Higher |
| Butter Futures: | Mixed |
OUTSIDE MARKET OPENING CALLS:
| Corn Futures: | 1 to 2 Higher |
| Soybean Futures: | 9 to 11 Higher |
| Soybean Meal Futures: | $1 to $2 Higher |
| Wheat Futures: | Mixed |
MILK:
Not much is expected to happen in Class III milk futures as the underlying cash prices for cheese and dry whey are expected to show little movement. The supply of milk remains sufficient for demand from bottlers and manufacturers. Cheese is available, leaving buyers unaggressive in the spot market. There have been a few days over the past week with no buyers showing up during spot trading. This limits price volatility in Class III milk futures. Class IV futures continue to find support from the strength of nonfat dry milk. The same may be true today.
CHEESE:
The market seems to be balanced. Trading activity has been limited, with buyers and sellers comfortable at the current price level. Cheese production is steady and sufficient to satisfy demand. This may keep cheese prices range-bound for the near term.
BUTTER:
The butter price is moving in a tighter range and may be building a level of support. However, the upside may be limited due to the volume of butter being offered on the spot market. Buyers have been able to purchase what they need for immediate demand as well as inventory for upcoming demand without having to chase the market higher.

